Cooking in Paradise



Appetizer Leche De Tigre (Sweet Shrimp Ceviche) Orange, lemon, kalamansi juice, cervesa, jalapeño, ginger, tomatoes, red onions and shallots Antipasti Charred Asparagus, grilled nectarines, cherry tomatoes, prosciutto, shaved Parmesan, EVOO & balsamic drizzle

Main Beef burgundy- red wine braised short ribs OR Pulehu Steak- Big Island Style Cowboy Tritip w/ asian gremolata (ginger, lime, soy sauce & sesame oil

Sides Asian Rice Pilaf- Jasmine Rice scented w/ pandan leaf, ginger, garlic and lemon grass Garlicky Bok Choy